Consulting for gastronomy industry
Consulting for the food and wine industry encompasses what restaurants, pubs, catering services to bars need. This sector is constantly changing: given the multiple food and beverage companies in the market, it is important to have an innovative and modern approach
Organization and management
- Business analysis, including organization, operations and services
- Quality improvement of services
- Work strategy
- Business organization
- Business plan: creation and analysis
- Organization of departments, job titles and functions
- Business change management
- Human capital analysis and recruiting support
- Development and optimization of standard internal procedures
- Operational and management planning for new opening
- Accompaniment in the restructuring process
Market and popularity index
- Revenue analysis
- Market analysis
- Benchmarking competition
- Market entry strategy
- Feasibility report
- Cost reduction
- Budget forecast
- Analysis of reviews
- Guest experience and guest journey evaluation
- Mystery Guest
Marketing e communication
- Social Media Marketing (content strategy)
- Corporate identity and branding
- Employer Branding
- Corporate concept and philosophy
- Target analysis and customer segmentation
- Internal and external communication analysis
Digitalization and automation
- Systems analysis and selection
- New technologies and innovations
- Automation and digitalization planning
Environmental sustainability
- Corporate sustainability analysis
- Sustainable strategies for the company
- Assessment of sustainable local possibilities
- Decreasement of emissions
- Climate change impact analysis
