Food is art. Food is inspiration. The combination of flavours is a fusion of technic, quality and passion. Creativity is playing an important role, whereas the concept must be accurate designed and strictly aligned with the food. In this article find what you need to know about Gourmet Restaurants.
The gastro-market proposes gourmet Restaurants, revisited fast foods and special street foods: all named by the appellative “gourmet”. In this article get to know more about gourmet Restaurants and get inspired
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The word “gourmet” comes from the French word “gromet” or “groume”, which means boy, guy.
In the 18th century this word merges with the word “gourmand”, which means taster and food lover. This combination created the word “gourmet”, related to a guy with refined palate and passion for the food.
History of the world Gourmet
The vision of gastronomy changed thanks to the French gastronome Jean Anthleme Brillat-Savarin, at the beginning of the 19th century, with his quote: “Animals are feeding themselves, people are eating, clever people are eating well”. Since this moment, people begun to see the food in a different way: tradition, culture and taste were merging in one meal. Later on, the word “gourmet” became popular referring to exquisite, high quality and refined taste food.
First Gourmet Restaurants
Gourmet food Restaurants were born in USA in the 80s, in contrast to the fast foods. These Restaurants were frequented mostly by the middle class. There were many fast foods in USA, the gastro-market was cheap and the quality was low. With the prosperity, people were more inclined to try new experiences: paying more was meaning to taste exquisite food. This latter was not affordable for everyone. Hence, this kind of exclusivity was very attractive for the bourgeois.
Visiting high quality Restaurants became soon a trend all over the world.
Gourmet Food today
Nowadays there are gourmet Restaurants all over the world, related to different kind of cuisines and food. Most of the gourmet Restaursnts are serving dishes with ingridients prepared in a certain way. All ingridients in a plate have been fresh made. There are colours and flavours. Even the position of all ingridients has been accurately thought-out.
Gourmet food is not making references to elegant and refined restaurants only, but there is a huge variety of gourmet locations available on the market.
Gourmet pizza, gourmet burger, gourmet kebab and several others. For example, you can find a gourmet meal proposed by a street food stand or maybe you can experience a kebab gourmet. The example is surely selling kebab with a higher price, using bio products and high-quality meat. The location is not as usual, instead the place is cosy and welcoming. Normally the concept is well though-out and the menu must reflect the accuracy of any ingredients.
Sometimes there is an excessive usage of the word gourmet, based on the exaggerate marketing proposals. There is the expectation, but at the end food and location are not really gourmet.
How to understand if a Restaurant can be considered gourmet? There is not label available, aimed to identify this high-quality level.
Standards of Gourmet Restaurnats
Nevertheless, there are few standards to take into account:
1. The location must be always neat. Especially the bathroom. Cleanliness is very important.
2. The service must be smooth. Waiters know ingredients and are competent. The atmosphere is friendly.
3. The menu must be curated. Dishes proposals are seasonable, while any ingredients have been accurately chosen.
4. Tables must keep distance. Clients must enjoy the meal.
5. Last but not the least: the experience in the gourmet Restaurant must respect the tastefulness.
Opening a Gourmet Restaurant
If you want to open a Restaurant offering gourmet food, take the five points in consideration and don´t forget to prefer always freshly made food, instead of processed. Local food is a key point too. Focusing on the local sustainability means prioritizing the environment. This is the basic requirement for quality overall. We recommend to always draw up an appropriate concept first. The creativity and the food passion will do the rest of the job.
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Written By
Knowess International
Knowess International helps business owners and department heads working in the hospitality and restaurant industries to develop the necessary skills with targeted consulting.
